Dog and Duck

Restaurant Design

Our brief was to design and fit a commercial kitchen in this small space incorporating modern efficient equipment so we turned to the new Charvet One Series cooking equipment and the Rational SCC-WE oven. We completed this kitchen in time and on budget, all works were carried out by our own install team.

Tom Greening Exec Chef said he was really impressed with our efficient service and would happily recommend Ideal Catering solutions to anyone

Gallery