Commercial extractor fans are an essential part of your kitchen and required by law. A well designed commercial kitchen ventilation system will ensure that poisonous carbon monoxide gases and grease elements in the air are removed to the level required by the Health & Safety Executive and local planning authorities.
All commercial kitchen extraction systems require a canopy to collect the fumes, effective ducting, fan(s)
and carbon and grease filters. The kitchen extraction system must also be designed to minimise noise and vibration
to neighbours. Expert advice in kitchen extraction is essential to make sure your kitchen is safe and sound.
Call 01953 542 434 or email firstname.lastname@example.org for a quote and expert advice.